Gluten-free super grains: Amaranth
From its origins to its impressive nutritional profile and versatility, here’s why the grain is capturing the attention of health-conscious individuals and food enthusiasts.
From its origins to its impressive nutritional profile and versatility, here’s why the grain is capturing the attention of health-conscious individuals and food enthusiasts.
Customize store-bought flour to make your very own gluten-free mix that has a great and unique flavour!
Gluten-free does not mean having to buy packaged and processed foods. With a little bit of effort you’ll see how going gluten-free actually contributes to saving the planet!
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
This gluten-free pantry staples list is your way of navigating through meal and snack times without the added pressure of having to look for stuff that does not contain wheat.
This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll… Read More »Make your own gluten-free bread at home
Over a decade ago, before I began my gluten-free journey, I didn’t really know what buckwheat was. Now, it’s become a part of my kitchen… Read More »Gluten-free super grains: Buckwheat
Gluten-free flours and readymade flour mixes are easy to find these days, but if you like experimenting and using different kinds of ingredients to enhance the taste of your baked goods, this list is a great place to start
Hi there! I discovered Wasa gluten-free crispbread at our local Rewe supermarket and was absolutely delighted! Swedish crispbread is very light and usually has no… Read More »Product review: Wasa gluten-free crispbread
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of… Read More »A very simple, gluten-free donut recipe