One pot easy Indian chicken curry
A chicken curry that’s easy and fast to cook, even on a weekday after work.
Make your own gluten-free roti
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
DIY gluten-free chicken nuggets
Last week, I posted a review of Hammermühle’s gluten-free breadcrumbs. I actually found them when I was looking to make gluten-free chicken nuggets and I used this recipe to make them. Some points to note… DIY gluten-free chicken nuggets
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Pea soup with gluten-free croutons
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this recipe from Culinaria France, my favourite cookbook for French food.… Pea soup with gluten-free croutons
Roasted broccoli with halloumi
This is one of my favorite all-weather gluten-free meals and an adaptation from Donna Hay’s recipe from her book Life in Balance. Halloumi – which is a kind of Greek cheese made of sheep’s milk… Roasted broccoli with halloumi
Spicy kidney beans
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.