Easy to prepare almond buckwheat pancakes
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
Easy bake orange-walnut cake
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily, gluten-free fruit cakes are lighter because they use a lot…
Pea soup with gluten-free croutons
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this recipe from Culinaria France, my favourite cookbook for French food.…
Liz’s gluten-free chocolate cake
This recipe uses gluten-free flour and zucchini to make chocolate cake
Roasted broccoli with halloumi
This is one of my favorite all-weather gluten-free meals and an adaptation from Donna Hay’s recipe from her book Life in Balance. Halloumi – which is a kind of Greek cheese made of sheep’s milk…
Besan laddoo
These chickpea balls, known as Besan laddoo in India, are gluten-free and a favorite dessert at festivals and family gatherings
Spicy kidney beans
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.