Gluten-free roti with amaranth and buckwheat
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
lactose free
DIY gluten-free chicken nuggets
Last week, I posted a review of Hammermühle’s gluten-free breadcrumbs. I actually found them when I was looking to make gluten-free chicken nuggets and I… Read More »DIY gluten-free chicken nuggets
Almond buckwheat pancakes
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Spicy kidney beans
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.
Salsa del Garda
Hi all, summer’s almost over, but this delicious recipe for a salsa dip will definitely help in prolonging the holiday mood – even if for… Read More »Salsa del Garda
Low-sugar gluten-free plum cake
This low-sugar and gluten free plum cake will surely curb your sugar cravings. The sweet potato gives it an added vitamin and mineral boost.
Dal: gluten-free lentil soup
The Indian lentil soup or Dal is gluten-free, vegan and my all-time favorite comfort food. It’s thick, creamy texture is perfect to warm you up… Read More »Dal: gluten-free lentil soup
Indian chicken curry – simplified
A chicken curry that’s easy and fast to cook, even on a weekday after work.