Easy recipe hack for Indian dishes
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes –… Read More »Easy recipe hack for Indian dishes
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes –… Read More »Easy recipe hack for Indian dishes
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Couscous is a cereal made from durum wheat. You’ll find it in many traditional Moroccan recipes as well as in dishes from Turkey, Algeria and… Read More »Gluten-free cauliflower couscous
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.
Hi all, summer’s almost over, but this delicious recipe for a salsa dip will definitely help in prolonging the holiday mood – even if for… Read More »Salsa del Garda
This low-sugar and gluten free plum cake will surely curb your sugar cravings. The sweet potato gives it an added vitamin and mineral boost.
The Indian lentil soup or Dal is gluten-free, vegan and my all-time favorite comfort food. It’s thick, creamy texture is perfect to warm you up… Read More »Dal: gluten-free lentil soup