Quick gluten-free couscous with cauliflower
This delicious, gluten-free couscous is made of cauliflower and is very easy to prepare.
Easy, gluten-free dal recipe
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
Make your own gluten-free bread at home
This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll see that I’m really interested in gluten-free grains like amaranth…
Easy recipe hack for Indian dishes
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes – often use a wide variety of spices and often need…
Make your own gluten-free roti
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Spicy kidney beans
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.
Salsa del Garda
Hi all, summer’s almost over, but this delicious recipe for a salsa dip will definitely help in prolonging the holiday mood – even if for a little bit. This recipe was sent to me by…