Easy, gluten-free dal recipe
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
Vegan
Gluten-free bread with amaranth and buckwheat
This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll… Read More »Gluten-free bread with amaranth and buckwheat
Easy recipe hack for Indian dishes
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes –… Read More »Easy recipe hack for Indian dishes
Gluten-free roti with amaranth and buckwheat
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Spicy kidney beans
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.
Salsa del Garda
Hi all, summer’s almost over, but this delicious recipe for a salsa dip will definitely help in prolonging the holiday mood – even if for… Read More »Salsa del Garda
Low-sugar gluten-free plum cake
This low-sugar and gluten free plum cake will surely curb your sugar cravings. The sweet potato gives it an added vitamin and mineral boost.