Skip to content

Vegan

A bowl of dal with rotis on the side

Easy, gluten-free dal recipe

  • by

Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.

My project 13 jpg e1679045711841

Gluten-free pizza base

  • by

In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.

Rajma

Spicy kidney beans

  • by

This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.