Easy, vegetarian and gluten-free dishes are my go-to in a busy work week. Vegetables,especially fresh salad, typically don’t need so much time to cook and can also be eaten raw. These are some of my…
This easy gluten-free weeknight dinner is a no-brainer if you don’t want to cook or are new to cooking. The sweet potatoes are baked for about an hour in the oven and then cooled for…
A chicken curry that’s easy and fast to cook, even on a weekday after work.
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
This version for baked feta and vegetables uses zucchini, mushrooms, tomatoes and string beans with dried thyme to create a quick, flavoursome and gluten-free dish. Did you like this recipe? For more gluten-free cooking ideas,…
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of chocolate cookies when we weren’t looking. Donuts are as unhealthy,…
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
Last week, I posted a review of Hammermühle’s gluten-free breadcrumbs. I actually found them when I was looking to make gluten-free chicken nuggets and I used this recipe to make them. Some points to note…
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily, gluten-free fruit cakes are lighter because they use a lot…