Make your own gluten-free roti
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
DIY gluten-free chicken nuggets
Last week, I posted a review of Hammermühle’s gluten-free breadcrumbs. I actually found them when I was looking to make gluten-free chicken nuggets and I used this recipe to make them. Some points to note…
Easy to prepare almond buckwheat pancakes
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Easy bake orange-walnut cake
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily, gluten-free fruit cakes are lighter because they use a lot…
Pea soup with gluten-free croutons
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this recipe from Culinaria France, my favourite cookbook for French food.…
Liz’s gluten-free chocolate cake
This recipe uses gluten-free flour and zucchini to make chocolate cake
Roasted broccoli with halloumi
This is one of my favorite all-weather gluten-free meals and an adaptation from Donna Hay’s recipe from her book Life in Balance. Halloumi – which is a kind of Greek cheese made of sheep’s milk…