A very simple, gluten-free donut recipe
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of… Read More »A very simple, gluten-free donut recipe
This page has healthy recipes for people restricted to a gluten free diet. I also have alternatives for people with lactose intolerance and for vegans.
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of… Read More »A very simple, gluten-free donut recipe
Customize store-bought flour to make your very own gluten-free mix that has a great and unique flavour!
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Couscous is a cereal made from durum wheat. You’ll find it in many traditional Moroccan recipes as well as in dishes from Turkey, Algeria and… Read More »Gluten-free cauliflower couscous
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily,… Read More »Orange-walnut cake
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this… Read More »Pea soup with gluten-free croutons