Gluten-Free Journey Explore Easy Recipes, Celiac-Safe Pantry Staples, and Tips for Maintaining a Healthy, Gluten-Free Lifestyle-Food For Normal People!
This easy gluten-free weeknight dinner is a no-brainer if you don’t want to cook or are new to cooking. The sweet potatoes are baked for… Read More »Easy gluten-free weeknight dinner with sweet potatoes and tomato salad
A chicken curry that’s easy and fast to cook, even on a weekday after work.
This delicious, gluten-free couscous is made of cauliflower and is very easy to prepare.
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of… Read More »A very simple, gluten-free donut recipe
Customize store-bought flour to make your very own gluten-free mix that has a great and unique flavour!
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily,… Read More »Easy bake orange-walnut cake