Easy, gluten-free dal recipe
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
Recipes
This page has healthy recipes for people restricted to a gluten free diet. I also have alternatives for people with lactose intolerance and for vegans.
A very simple, gluten-free donut recipe
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of… Read More »A very simple, gluten-free donut recipe
Super easy gluten-free flour mix with amaranth
Customize store-bought flour to make your very own gluten-free mix that has a great and unique flavour!
Gluten-free roti with amaranth and buckwheat
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
Almond buckwheat pancakes
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Orange-walnut cake
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily,… Read More »Orange-walnut cake
Pea soup with gluten-free croutons
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this… Read More »Pea soup with gluten-free croutons
