Gluten-free breakfast cereals can be quite a challenge to find. Most ready-to-eat gluten-free brands contain a lot of sugar and comparitively less nutrients, I find. In this recipe, I use puffed amaranth, which is naturally…
This easy gluten-free weeknight dinner is a no-brainer if you don’t want to cook or are new to cooking. The sweet potatoes are baked for about an hour in the oven and then cooled for…
A chicken curry that’s easy and fast to cook, even on a weekday after work.
This delicious, gluten-free couscous is made of cauliflower and is very easy to prepare.
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll see that I’m really interested in gluten-free grains like amaranth…
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of chocolate cookies when we weren’t looking. Donuts are as unhealthy,…
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes – often use a wide variety of spices and often need…
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
Last week, I posted a review of Hammermühle’s gluten-free breadcrumbs. I actually found them when I was looking to make gluten-free chicken nuggets and I used this recipe to make them. Some points to note…