This easy gluten-free weeknight dinner is a no-brainer if you don’t want to cook or are new to cooking. The sweet potatoes are baked for about an hour in the oven and then cooled for…
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
This version for baked feta and vegetables uses zucchini, mushrooms, tomatoes and string beans with dried thyme to create a quick, flavoursome and gluten-free dish. Did you like this recipe? For more gluten-free cooking ideas,…
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes – often use a wide variety of spices and often need…
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this recipe from Culinaria France, my favourite cookbook for French food.…
This is one of my favorite all-weather gluten-free meals and an adaptation from Donna Hay’s recipe from her book Life in Balance. Halloumi – which is a kind of Greek cheese made of sheep’s milk…
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.