Easy, gluten-free dal recipe
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
Vegetarian
Sheet pan feta and veg
This version for baked feta and vegetables uses zucchini, mushrooms, tomatoes and string beans with dried thyme to create a quick, flavoursome and gluten-free dish.… Read More »Sheet pan feta and veg
Easy recipe hack for Indian dishes
Here is a very easy way of mixing spices to create a very Indian flavor in your cooking. Traditional Indian dishes, even vegetarian recipes –… Read More »Easy recipe hack for Indian dishes
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
Pea soup with gluten-free croutons
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this… Read More »Pea soup with gluten-free croutons
Roasted broccoli with halloumi
This is one of my favorite all-weather gluten-free meals and an adaptation from Donna Hay’s recipe from her book Life in Balance. Halloumi – which… Read More »Roasted broccoli with halloumi
Spicy kidney beans
This is an easy recipe for spicy Indian kidney beans. It’s gluten and lactose free, and vegan.