Sheet pan feta and veg
This version for baked feta and vegetables uses zucchini, mushrooms, tomatoes and string beans with dried thyme to create a quick, flavoursome and gluten-free dish.… Read More »Sheet pan feta and veg
Dinner and Snacks
A very simple, gluten-free donut recipe
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of… Read More »A very simple, gluten-free donut recipe
Gluten-free roti with amaranth and buckwheat
This recipe for gluten-free rotis (Indian flatbread) uses a mix of amaranth, buckwheat and store-bought gluten-free flour.
DIY gluten-free chicken nuggets
Last week, I posted a review of Hammermühle’s gluten-free breadcrumbs. I actually found them when I was looking to make gluten-free chicken nuggets and I… Read More »DIY gluten-free chicken nuggets
Almond buckwheat pancakes
These gluten-free pancakes get their soft and fluffy texture from almond flour, while buckwheat provides the nutty flavor and bulk. I usually skip adding sugar in case someone prefers savory toppings.
5 ways gluten-free food is eco-friendly
Gluten-free does not mean having to buy packaged and processed foods. With a little bit of effort you’ll see how going gluten-free actually contributes to saving the planet!
Cookbook review: ‘One Pot, Plant, Planet’ by Anna Jones
Anna Jones’ cookbook has some great ideas on how to source and use local produce for easy, tasty recipes. I came across this book a… Read More »Cookbook review: ‘One Pot, Plant, Planet’ by Anna Jones
Gluten-free pizza base
In this recipe for gluten-free buckwheat pizza base, I use a bit of amaranth to offset the heavy texture of baked buckwheat.
A woman’s place is in the kitchen
If you are like me, a woman and hot-headed, you would probably get angry if someone said that to you. Ever since I was a little girl,… Read More »A woman’s place is in the kitchen
Orange-walnut cake
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily,… Read More »Orange-walnut cake