Gluten-free regulations in the US, Europe, and around the world
Which gluten-free regulations do the US, the European Union and countries around the world follow, and how do they impact the health of those affected? Here’s an overview.
Food and health
How to make your gluten-free diet eco-friendly
Gluten-free does not mean having to buy packaged and processed foods. With a little bit of effort you’ll see how going gluten-free actually contributes to saving the planet!
Thriving with celiac
Casey Cromwell had never heard about gluten, read food labels or worried much about food before she was diagnosed with celiac disease over a decade ago.
How to start a gluten-free diet
New to the gluten-free lifestyle? Here’s a collection of articles, tips and advice on how to embark on your gluten-free journey. Introduction to gluten-free living… Read More »How to start a gluten-free diet
How to help kids cope with celiac and allergies
How do you tell a child they can’t eat cake at a birthday party? How do you speak to little children about disorders like gluten-intolerance and celiac disease?
Know more about these super-healthy, naturally gluten-free grains
I’m talking about millets, which are naturally gluten-free grains that are very nutritious. The plants are small-seeded grasses that have been cultivated for thousands of… Read More »Know more about these super-healthy, naturally gluten-free grains
Gluten-free super grains: Buckwheat
Over a decade ago, before I began my gluten-free journey, I didn’t really know what buckwheat was. Now, it’s become a part of my kitchen… Read More »Gluten-free super grains: Buckwheat
Gluten-free flours: the ultimate guide
Gluten-free flours and readymade flour mixes are easy to find these days, but if you like experimenting and using different kinds of ingredients to enhance the taste of your baked goods, this list is a great place to start
Gluten-free super grains: Amaranth
From its origins to its impressive nutritional profile and versatility, here’s why the grain is capturing the attention of health-conscious individuals and food enthusiasts.
Glyphosate and gluten sensitivity: What’s the link?
Every couple of years, the herbicide glyphosate makes headlines around the world. While the herbicide is commonly used in many countries, numerous studies have pointed… Read More »Glyphosate and gluten sensitivity: What’s the link?