Easy, vegetarian and gluten-free dishes are my go-to in a busy work week. Vegetables,especially fresh salad, typically don’t need so much time to cook and can also be eaten raw. These are some of my…
Gluten-free breakfast cereals can be quite a challenge to find. Most ready-to-eat gluten-free brands contain a lot of sugar and comparitively less nutrients, I find. In this recipe, I use puffed amaranth, which is naturally…
This easy gluten-free weeknight dinner is a no-brainer if you don’t want to cook or are new to cooking. The sweet potatoes are baked for about an hour in the oven and then cooled for…
A chicken curry that’s easy and fast to cook, even on a weekday after work.
This delicious, gluten-free couscous is made of cauliflower and is very easy to prepare.
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll see that I’m really interested in gluten-free grains like amaranth…
This version for baked feta and vegetables uses zucchini, mushrooms, tomatoes and string beans with dried thyme to create a quick, flavoursome and gluten-free dish. Did you like this recipe? For more gluten-free cooking ideas,…
I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of chocolate cookies when we weren’t looking. Donuts are as unhealthy,…
Customize store-bought flour to make your very own gluten-free mix that has a great and unique flavour!