When I went gluten-free, there was little awareness about gluten-free foods in Germany, where I live. Some supermarkets offered ready-to-eat products like bread and biscuits, but eating out at a restaurant, for example, was a…
A chicken curry that’s easy and fast to cook, even on a weekday after work.
This delicious, gluten-free couscous is made of cauliflower and is very easy to prepare.
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
This gluten-free pantry staples list is your way of navigating through meal and snack times without the added pressure of having to look for stuff that does not contain wheat.
Casey Cromwell had never heard about gluten, read food labels or worried much about food before she was diagnosed with celiac disease over a decade ago.