Gluten-free super grains: Amaranth
From its origins to its impressive nutritional profile and versatility, here’s why the grain is capturing the attention of health-conscious individuals and food enthusiasts.
Glyphosate and gluten sensitivity: What’s the link?
Every couple of years, the herbicide glyphosate makes headlines around the world. While the herbicide is commonly used in many countries, numerous studies have pointed out its potential harmful effects. Gluten intolerance could be one…
Product review: Wasa gluten-free crispbread
Hi there! I discovered Wasa gluten-free crispbread at our local Rewe supermarket and was absolutely delighted! Swedish crispbread is very light and usually has no sugar. This version, with sesame and sea salt is also…