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A bowl of dal with rotis on the side

Easy, gluten-free dal recipe

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Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.

A picture showing different jars with produce and vegetables

The best gluten-free pantry staples

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This gluten-free pantry staples list is your way of navigating through meal and snack times without the added pressure of having to look for stuff that does not contain wheat.

Casey Cromwell suffers from celiac disease

Thriving with celiac

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Casey Cromwell had never heard about gluten, read food labels or worried much about food before she was diagnosed with celiac disease over a decade ago.

Woman at her laptop using AI tools

Five ways I use AI tools for my website

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AI tools are taking over the internet, and understandably so – most are great at performing routine tasks like research and writing easy text . Many creators depend on artificial intelligence tools for their videos,… 

How to start a gluten-free diet

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New to the gluten-free lifestyle? Here’s a collection of articles, tips and advice on how to embark on your gluten-free journey. Introduction to gluten-free living What is gluten and why does it create problems for… 

Gluten-free bread with slices

Make your own gluten-free bread at home

This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll see that I’m really interested in gluten-free grains like amaranth…