One pot easy Indian chicken curry
A chicken curry that’s easy and fast to cook, even on a weekday after work.
Quick gluten-free couscous with cauliflower
This delicious, gluten-free couscous is made of cauliflower and is very easy to prepare.
Easy, gluten-free dal recipe
Dal is a gluten-free lentil soup that’s a staple in Indian families. Use coconut or any other plant-based oil for a vegan version of the classic Indian dish.
The best gluten-free pantry staples
This gluten-free pantry staples list is your way of navigating through meal and snack times without the added pressure of having to look for stuff that does not contain wheat.
Thriving with celiac
Casey Cromwell had never heard about gluten, read food labels or worried much about food before she was diagnosed with celiac disease over a decade ago.
Five ways I use AI tools for my website
AI tools are taking over the internet, and understandably so – most are great at performing routine tasks like research and writing easy text . Many creators depend on artificial intelligence tools for their videos,… Five ways I use AI tools for my website
How to start a gluten-free diet
New to the gluten-free lifestyle? Here’s a collection of articles, tips and advice on how to embark on your gluten-free journey. Introduction to gluten-free living What is gluten and why does it create problems for… How to start a gluten-free diet
How to help kids cope with celiac and allergies
How do you tell a child they can’t eat cake at a birthday party? How do you speak to little children about disorders like gluten-intolerance and celiac disease?
Know more about these super-healthy, naturally gluten-free grains
I’m talking about millets, which are naturally gluten-free grains that are very nutritious. The plants are small-seeded grasses that have been cultivated for thousands of years, particularly in Asia and Africa. These ancient grains are… Know more about these super-healthy, naturally gluten-free grains
Make your own gluten-free bread at home
This gluten-free bread recipe uses a mix of amaranth, buckwheat and brown top millet flour in equal proportions. If you’ve been following my posts, you’ll see that I’m really interested in gluten-free grains like amaranth… Make your own gluten-free bread at home