A quick guide to gluten intolerance
I’ve been interested in gluten intolerance ever since I was diagnosed with gluten sensitivity, and more so since I started Food for Normal People.
What is gluten?
Do you find the world of gluten overwhelming? These handy facts will help you navigate through the sea of gluten intolerance. What is gluten? Gluten is a general name for the proteins found in wheat,…
A woman’s place is in the kitchen
If you are like me, a woman and hot-headed, you would probably get angry if someone said that to you. Ever since I was a little girl, I didn’t like to participate in chores that I was…
Easy bake orange-walnut cake
I love the smell and taste of oranges, but never liked orange-y cakes because the wheat-based ones often tasted more of dough than fruit. Luckily, gluten-free fruit cakes are lighter because they use a lot…
Pea soup with gluten-free croutons
This recipe for pea soup with gluten-free croutons combines the flavour of fresh peas with the nourishing fullness of their dried counterpart. I adapted this recipe from Culinaria France, my favourite cookbook for French food.…
Liz’s gluten-free chocolate cake
This recipe uses gluten-free flour and zucchini to make chocolate cake
Roasted broccoli with halloumi
This is one of my favorite all-weather gluten-free meals and an adaptation from Donna Hay’s recipe from her book Life in Balance. Halloumi – which is a kind of Greek cheese made of sheep’s milk…