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Sheet pan with feta, tomatoes, zucchini slices, beans and mushrooms

Simple oven-baked vegetables with feta cheese

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This version for baked feta and vegetables uses zucchini, mushrooms, tomatoes and string beans with dried thyme to create a quick, flavoursome and gluten-free dish. Did you like this recipe? For more gluten-free cooking ideas,… 

A woman hanging from a steep rock

Gluten-free inspiration!

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Living a gluten-free lifestyle isn’t just a dietary choice—it’s a powerful commitment to your health and well-being. It’s about discovering new foods, embracing fresh possibilities, and celebrating every small victory along the way. Here’s a… 

Gluten-free super grains: Buckwheat

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Over a decade ago, before I began my gluten-free journey, I didn’t really know what buckwheat was. Now, it’s become a part of my kitchen store and I add it while baking different kinds of… 

Gluten-free flours

Gluten-free flours: the ultimate guide

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Gluten-free flours and readymade flour mixes are easy to find these days, but if you like experimenting and using different kinds of ingredients to enhance the taste of your baked goods, this list is a great place to start

Photo showing grains of amaranth in a bowl

Gluten-free super grains: Amaranth

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From its origins to its impressive nutritional profile and versatility, here’s why the grain is capturing the attention of health-conscious individuals and food enthusiasts.

Glyphosate and gluten sensitivity: What’s the link?

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Every couple of years, the herbicide glyphosate makes headlines around the world. While the herbicide is commonly used in many countries, numerous studies have pointed out its potential harmful effects. Gluten intolerance could be one… 

Wasa gluten-free crispbread

Product review: Wasa gluten-free crispbread

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Hi there! I discovered Wasa gluten-free crispbread at our local Rewe supermarket and was absolutely delighted! Swedish crispbread is very light and usually has no sugar. This version, with sesame and sea salt is also… 

Gluten-free doughnuts

A very simple, gluten-free donut recipe

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I devised this very simple gluten-free donut recipe after my four-year-old son went on a sugar binge and basically polished off a whole box of chocolate cookies when we weren’t looking. Donuts are as unhealthy,… 

Going gluten-free is great for the brain

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Gluten (found in wheat, barley and rye) and a high-carbohydrate diet are among the most prominent stimulators or inflammatory pathways that reach the brain and worsen, or even trigger conditions including diabetes and Alzheimer’s.